Well it's official. I'm making hashbrown casserole for the potluck (potSUCCESS in these parts) tomorrow. It's a simple dish to make, but I wasn't sure how I was going to keep it warm; I didn't wanna use a crockpot b/c I want the casserole to maintain some crispness on top. Shonta suggested I buy some type of pan that would kinda act like a steam well. That might work. As for the ingredients, I use frozen hash browns, cream of chicken, onion, cheese, salt, and pepper. Bake covered @ 375 for 1/2 hour or so, and then broil (to crisp the top)for 5-10 minutes. Hope they like it tomorrow.
I think I'll be able to talk Shonta into making a blueberry cheesecake. I'm sure Patti will make here world famous meatballs, and Mr. B will contribute his even more world-famous salad avec ranch (or is that peppercorn ranch?)... Yeah, tomorrow's gonna be great.
Oh yeah, and I'll get to hear a sermon too.
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3 comments:
You could call up my Dad and ask him to bring the warming thing we have (it's a rectangle, so it's not really a 'plate'). It's about the size of a long casserole dish & you just plug it in, set your dish on top of it, and it stays warm all through church! I used it quite a bit when I lived at home-- or the potlucks.
Now I see your comment... After I come back from the mall.
Mr. B dropped the ball.
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